BBC Food - Recipes - Smoked salmon, prawn and cucumber mousse

Name: BBC Food - Recipes - Smoked salmon, prawn and cucumber mousse
Ingredients: 1 tsp rapeseed oil , for greasing; 1 large cucumber , peeled and very finely sliced; 400g/14oz smoked salmon fillet (unsliced), chopped; 1 lemon , juice only, plus extra lemon wedges to serve; 200g/7oz full-fat cream cheese; 450ml/16fl oz double cream; 300g/10½oz cooked tiger prawns , shells removed, de-veined, plus 6 extra tiger prawns , shells left on; 50g/1¾oz watercress leaves; Melba toast, cut into quarters, to serve; sea salt and freshly ground black pepper

git.macropus.org

This 1970's classic was a dinner-party favourite for a reason - it looks mighty impressive and tastes amazing. For this recipe you will need a piping bag fitted with a large plain nozzle.

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Ingredients

1 tsp rapeseed oil , for greasing
1 large cucumber , peeled and very finely sliced
400g/14oz smoked salmon fillet (unsliced), chopped
1 lemon , juice only, plus extra lemon wedges to serve
200g/7oz full-fat cream cheese
450ml/16fl oz double cream
300g/10½oz cooked tiger prawns , shells removed, de-veined, plus 6 extra tiger prawns , shells left on
50g/1¾oz watercress leaves
Melba toast, cut into quarters, to serve
sea salt and freshly ground black pepper