Prawn mousse with 
cucumber and caviar Recipe | New Idea

Ingredients

• Main Ingredients
• 350 g medium cooked prawns, peeled tails off deveined, roughly chopped
• 150 g light smoked salmon cream cheese
• 300 ml pure cream
• Finely grated zest of 1 lemon
• 2 Tbsp lemon juice
• ¼ cup finely chopped dill
• Sea-salt flakes and ground white pepper, to season
• 2 Tbsp cold water
• 1½ tsp gelatine powder
• 12 slices white sandwich bread, crusts removed
• Olive oil spray, to grease
• 1 Lebanese cucumber, finely shredded, to serve
• 1 can canned pink salmon or lumpfish caviar to serve