Prawn Cocktail in a Glass With a Twist Recipe | Booths Supermarket

Ingredients

• 15 cooked king prawns, peeled
• 1 head of baby gem lettuce, shredded
• 1/2 a cucumber
• 1/2 juice of a lime
• 1 sheet of gelatine
• salt and pepper
• For the avocado mousse
• 2 really ripe avocados
• 1 tbsp cream cheese
• 1/2 a lime juice
• 10 fresh basil leaves
• For the Bloody Mary sauce
• 3 tbsp mayonnaise
• 2 banana shallots, peeled and finely chopped
• 1/4 tsp cayenne pepper
• a few dashes Tabasco sauce
• a few dashes Worcestershire sauce
• 1 tbsp tomato ketchup
• 1/2 juice of a lemon
• 1/4 tsp celery salt