Prawn Cocktail in a Glass With a Twist Recipe | Booths Supermarket
The jelly 1 Put the gelatine into a bowl of cold water and leave it to go soft. 2 Pop the cucumber into a blender and blitz it. Then pass it through a
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Cooking tools:
- Piping bag
- Food processor
- Blender
- Fine-mesh sieve
- Mixing bowl
- Serving glass
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 15 cooked king prawns, peeled
- 1 head of baby gem lettuce, shredded
- 1/2 a cucumber
- 1/2 juice of a lime
- 1 sheet of gelatine
- salt
- pepper
- 2 really ripe avocados
- 1 tbsp cream cheese
- 1/2 a lime juice
- 10 fresh basil leaves
- 3 tbsp mayonnaise
- 2 banana shallots, peeled and finely chopped
- 1/4 tsp cayenne pepper
- a few dashes Tabasco sauce
- a few dashes Worcestershire sauce
- 1 tbsp tomato ketchup
- 1/2 juice of a lemon
- 1/4 tsp celery salt
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