Gazpacho, Italian Style
I tend to eat warm, comforting soups for lunch in the cooler months and hearty, refreshing salads during the warmer ones. But after several days of eating one t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Blender
- Pepper mill
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Plastic wrap
Ingredients
- 2 cans (14.5 ounces each) petite diced tomatoes, divided
- 2 tablespoons extra-virgin olive oil
- 1 can (15 to 16 ounces) small white beans, drained but not rinsed
- ½ cup each: finely diced red onion, diced fried peppers from a jar, chopped pitted kalamata olives, and chopped marinated artichoke hearts
- 2 medium garlic cloves, minced
- 2 tablespoons red wine vinegar
- Salt
- freshly ground pepper
