Gazpacho
Summer and the scent of sweet tomatoes. I remember the first time I tried making gazpacho some years back.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.
Cooking tools:
- Blender
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Kettle
- Stove
- Plate
- Serving bowl
Ingredients
- 750 g of tomatoes (about 470 g peeled; seeds removed)
- 300 g of cucumber (about 250 g peeled)
- 1/4 of a red onion
- 2 smaller garlic cloves
- 2 tbsp of olive oil + more to garnish
- 2 teaspoons of sherry or apple cider vinegar
- extra virgin olive oil
- balsamic glaze
- ciabatta or other Italian style bread
