Beef Shin Ragu - Intwood Farm & Butchers
Beef Shin Ragu is a hearty and comforting dish that is perfect for cold winter evenings. The recipe is simple to make and it's great for feeding a crowd.
Ingredients
- 2 lb (900g) beef shin, cut into chunks
- Salt and pepper
- 2 tablespoons of oil (non-virgin olive oil or sunflower)
- 1 large onion, halved and sliced
- 2 cloves of garlic, minced
- 1 400g can of plum tomatoes
- Tablespoon tomato puree
- 300ml good red wine
- 250ml beef stock (good cube is fine)
- 1 teaspoon of thyme leaves, chopped
More Like This
Beef shin ragù recipe
lovefood.com
Oven Baked Beef Shin Ragu | Ciao Italia
ciaoitalia.com
Beef Shin Ragu | FoodSlut
foodslut.co.uk
Best Beef Ragu Recipe - How to Make Beef Ragu
delish.com
Beef Ragu Recipe ?
club.cooking
Beef Shin Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Slow Cooker Beef Ragu - Skinny Daily Recipes
haifantasy.com
Beef shin ragu with creamy polenta | Beef recipes | Jamie magazine
jamieoliver.com