Beef Shin Ragu | FoodSlut

Ingredients

• 2 lb boneless beef short rib or chuck roast
• 3 tablespoons vegetable oil
• 1 onion, diced
• 2 carrots, finely diced
• 2 cloves garlic, crushed
• 2 cups red wine (I used cabernet sauvignon)
• 2 tablespoons tomato paste
• 28 oz crushed tomatoes
• ½ cup beef stock (or water)
• 1 tablespoon dried oregano
• 2 bay leaves
• 2 teaspoons black pepper
• 2 teaspoons kosher salt plus more to taste
• 1 lb pappardelle or pasta of your choice
• 2 tablespoons of grated parmesan (or as much as you'd like)
• 3-5 leaves basil to garnish