Knock Your Socks Off Gnocchi - Anna Jones, RD

Ingredients

• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• 1 16-ounce package shelf-stable gnocchi (find it in the pasta aisle)
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, minced
• 8 ounce container fresh baby Bella mushrooms, rinsed and sliced
• 1/4 teaspoon kosher salt
• 1/2 teaspoon dried Italian seasoning
• A pinch of crushed red pepper (optional)
• 1/2 cup water
• 6 cups baby spinach (or chard)
• 1 15-ounce can diced tomatoes
• 1 15-ounce can white beans, drained and rinsed
• 1/4 teaspoon freshly ground pepper
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup finely shredded Parmesan cheese