Knock Your Socks Off Gnocchi | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 4 Tbsp Extra virgin olive oil or any cooking oil
• 500 g Gnocchi
• 1 tin Wattie's® Four Bean Mix in Springwater 400g
• 5 Button mushrooms, thinly sliced
• 1 60g Bag of fresh baby spinach or 100g Wattie's® Free Flow Spinach
• 125 g Fresh shaved parmesan for crisp and garnish, to taste
• 1 large Shallot, finely diced
• 1/2 cup Sliced sun-dried tomatoes plus 2 Tbsp of Oil from the jar
• 1/3 cup Vegetable or chicken stock
• 1/3 cup Cooking cream
• 1 Tbsp Lemon juice
• 1/4 tsp Salt
• - Freshly cracked pepper to taste
• - Basil leaves, to garnish