Shaved Zucchini Salad with Macadamia Nuts Recipe | Epicurious

Ingredients

• 1 teaspoon finely grated lemon zest
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon soy sauce
• Kosher salt, freshly ground pepper
• 1 1/2 pounds mixed zucchini and summer squash, thinly sliced
• 2 cups baby sorrel leaves or other small greens
• 3 tablespoons unsalted, roasted pumpkin seeds (pepitas)
• 1/2 ounce Parmesan, finely grated
• 1/3 cup unsalted, roasted macadamia nuts, coarsely chopped