Thai Chicken on Jasmine Rice - Alexander Valley Vineyards
Thai-spiced chicken in coconut milk sautéed with ginger, lemon grass, and jalapenos, served over jasmine rice and steamed cauliflower. Perfect with Gewürztraminer.
Ingredients
- 1.0 whole chicken thigh
- 1.0 tbsp. ginger
- 2.0 whole lemon grass
- 2.0 whole jalapeno pepper
- 8.0 oz. coconut milk
- 2.0 tbsp. olive oil
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