Warm Duck Breast Salad with Blackberries Recipe | James Beard Foundation

Warm Duck Breast Salad with Blackberries Recipe | James Beard Foundation

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Warm Duck Breast Salad with Blackberries | James Beard Foundation - A perfect balance of sweet blackberries and savory duck in a fresh frisée salad. Buy now.

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Ingredients

  • 2 boneless duck breast halves, about 8 to 10 ounces each
  • Sea salt and freshly ground black pepper
  • 1 large orange
  • 1 shallot, finely chopped
  • 1/2 cup port
  • 1 1/3 cups blackberries
  • 2 tablespoons wine vinegar
  • 3 cups frisée
  • 2 cups watercress

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