Cordon bleu recipe | Arla Recipe | Arla UK
Delicious cordon bleu. ✓ Tender meat with cheesy centre. ✓ Crispy shell with breadcrumbs. ✓ Enjoy with liquorice-baked root vegetables. ✓ ARLA
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Ingredients
- 3 baked potatoes (about 500 g)
- 3 carrots, cut into smaller pieces
- 4 beetroots, cut into wedges
- 1 tsp freshly grated lime zest (unsprayed)
- 1 tbsp freshly squeezed lime juice
- 1 tsp raw liquorices, crushed
- 1 tsp coarse salt
- 50 ml flat-leaved parsley, coarsely chopped
- 4 veal fillets with bones slices (about 400 g)
- 50 g grated Tex-Mex cheese
- 8 slices Serrano ham
- 50 g wheat flour (about 100 ml)
- 2 eggs
- 150 ml breadcrumbs
- 40 g Arla® LactoFREE Slightly Salted Spreadable 250g
- 300 g cabbages, finely chopped
- 2 carrots, coarsely grated
- 1 apple, finely diced
- ¼ l sour cream
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