Mealime - Moroccan-Style Veggie "Meatball" Stew with Carrot Couscous & Herbs
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Colander
- Baking sheet
Ingredients
- 2 medium carrots
- 2 sticks celery
- 473 ml chicken or vegetable broth
- 1 small bunch cilantro
- 1 small pkg fresh mint
- 4 cloves garlic
- 1 lemon
- 4 tomatoes
- 2 (213 ml) cans tomato sauce
- 454 g veggie ground, plant based
- 1 cup whole wheat couscous
- 1 medium yellow onion
- black pepper
- cayenne pepper
- cumin, ground
- extra virgin olive oil
- salt
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