Mealime - Moroccan Fish, Carrot, Zucchini & Bell Pepper Skillet with Couscous

Ingredients

• 3 medium carrots
• 48 fl oz chicken or vegetable broth
• 1 small bunch cilantro
• 1 ½ (14.5 oz) cans diced tomatoes
• 6 cloves garlic
• 1 lemon
• 3 red bell peppers
• 2 ¼ lb tilapia fillet
• 6 tbsp tomato paste
• 3 cups whole wheat couscous
• 1 ½ medium yellow onions
• 3 medium zucchini squash
• all-purpose flour
• black pepper
• brown sugar
• chili powder
• crushed red pepper
• cumin, ground
• extra virgin olive oil
• paprika
• salt
• turmeric, ground