Spicy Slow Cooker Green Chicken Chili

Name: Spicy Slow Cooker Green Chicken Chili
Ingredients: Extra-virgin olive oil; 1 small yellow onion, chopped; 6 garlic cloves, minced; Two 4-ounce cans chopped green chiles (such as Hatch); 2 teaspoons cumin; 2 teaspoons onion powder; 2 teaspoons dried oregano; 1½ to 2 pounds boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper; 4 cups chicken stock; Two 14-ounce cans cannellini beans, drained and rinsed; Chopped cilantro, sliced scallions, shredded white cheddar cheese, sour cream, avocado and lime wedges, to garnish (optional)

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This spicy slow cooker green chicken chili is supremely satisfying and a cinch to make, thanks to your trusty Crockpot.

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Ingredients

Extra-virgin olive oil
1 small yellow onion, chopped
6 garlic cloves, minced
Two 4-ounce cans chopped green chiles (such as Hatch)
2 teaspoons cumin
2 teaspoons onion powder
2 teaspoons dried oregano
1½ to 2 pounds boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
4 cups chicken stock
Two 14-ounce cans cannellini beans, drained and rinsed
Chopped cilantro, sliced scallions, shredded white cheddar cheese, sour cream, avocado and lime wedges, to garnish (optional)