Date and Almond Butter-Swirled Bread Pudding | RICARDO

Ingredients

• 3/4 cup (180 ml) pitted and chopped Medjool dates
• 1/2 cup (125 ml) 35% heavy cream
• 1/4 cup (60 ml) almond butter
• 4 eggs
• 2 1/2 cups (625 ml) milk
• 1/2 cup (125 ml) 35 % heavy cream
• 2 tbsp (30 ml) sugar
• 1/2 tsp (2.5 ml) ground cinnamon
• 8 cups (2 litres) raisin bread cut into cubes (about one 1 lb loaf /454 g)
• 1/4 cup (60 ml) sliced almonds, toasted