Rosemary parmesan scones with tomato jam | Mutti Recipe

Ingredients

• 1 Tin of Mutti Peeled San Marzano Tomatoes
• 1 Cup of Brown Sugar
• Pinch of Salt
• 1 Tsp of Freshly Squeezed Lemon Juice
• 1/4 Tsp Red Pepper Flakes
• 1/4 Tsp Ground Cumin (optional)
• 175 g Self-Rising Flour
• 25 g Butter (at room temperature)
• Salt/Pepper to taste
• 2 Fresh Rosemary Stalks
• 1 Medium Egg
• 3 Tbsp milk (1 is to glaze the scones with)
• Handful of Grated Parmesan (extra for topping)