Winter Chopped Salad
This winter chopped salad has hearty seasonal greens balanced with a light and bright dressing recipe. If you don’t have time to make croutons, use your favorite store-bought brand. Or, substitute...
Ingredients
- 2 slices sourdough bread
- pinch salt, pepper and garlic powder
- 1 cup cooked farro (1/2 cup dry farro)
- 2 small bunches lacinato kale, spines removed & chopped
- 1 tbsp olive oil
- 1/2 cup Santé Candied Pecans
- 1/2 cup crumbled goat cheese
- 2 cups thinly sliced brussels sprouts
- 1 apple, thinly sliced
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