Ma Daal Recipe – Indian-Tiffin LunchBox

Ingredients

• 100 gms. Black whole Urad beans, soaked overnight and drained
• 1 small handful of kidney beans (Rajma), soaked overnight and drained
• 4 cloves garlic
• 1 small piece of ginger finely chopped
• A small knob of butter
• 1 onion finely chopped
• 2 tomatoes cut into small pieces
• 1 red or green chilli (more if you’d like the dal to be spicy)
• ½ tsp. turmeric
• 1 tsp. chilli powder
• 1 tbs. plain yoghurt
• 1 tbs. sunflower oil
• Salt to taste
• Coriander to garnish