Chemeen Kurumellagu Rasam (Pepper Rasam With Prawns) Recipe - Cooking Index
Recipe for Chemeen Kurumellagu Rasam (Pepper Rasam With Prawns) Recipe - DRY roast the coriander seeds, cumin seeds and pepper-corns separately over low heat until each emits its unique aroma. When...
Keywords
- chemeen kurumellagu rasam (pepper rasam with prawns) recipe recipe for
Ingredients
- 1 Tomatoes - chopped
- 100 Shrimp - cleaned, Salt to taste
- 12 Flakes - (24 g) garlic
- 16 Curry leaves
- 2 teaspoons Black peppercorns
- 1/2 teaspoon Coriander seeds
- 1/2 teaspoon Cumin seeds
- For The Tempering 2 teaspoons Coconut oil
- 1/2 teaspoon Mustard seeds
- 8 Garlic, minced
- 4 Green cardamom - powdered
- 1 tablespoon Ghee - (clarified butter)
- 4 Coriander leaves - chopped fine
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