Oat Flour Banana Bread (7 ingredients, Gluten-Free)
This oat flour banana bread is easy to make, it's moist and perfect for any time of the day. Top with with nut butter or enjoy as it is.
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Cooking tools:
- Potato masher
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Oven
Ingredients
- 1/2 cup salted butter (melted)
- 3 egg (room temperature)
- 4 large ripe banana (divided)
- 1/2 cup kefir (room temperature)
- 1 tsp baking powder
- 3 cups oat flour
- 3/4 cups chocolate chips
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