Moros y Cristianos

Name: Moros y Cristianos
Ingredients: 1/2 cup quinoa; 1 cup water; 1/2 tsp salt; 4 Tbsp olive oil, divided use; 2 Tbsp white wine vinegar; 1/8 tsp ground cumin; 1/8 tsp ground pepper; 1/4 tsp salt; 1/4 tsp garlic powder; 1/2 cup celery, thinly sliced; 1 small red pepper, seeded and thinly sliced; 2 Tbsp cilantro or flat leaf parsley, minced; 1 can black beans, rinsed and drained; 1 small can sliced black olives, drained

kidswithfoodallergies.org

Avg. rating 5 from 7 votes. Recipe Created By: Kathy Przywara 1/2 cup quinoa 1 cup water 1/2 tsp salt 4 Tbsp olive oil, divided use 2 Tbsp white wine vinegar

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