Sardine Puttanesca with Zoodles | Wild Planet Foods recipe
This Sardine Puttanesca is tasty and light, featuring zucchini zoodles and protein-packed Wild Planet sardines. Enjoy this delicious and nutritious recipe.
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Ingredients
- 1 (4.4oz) can Wild Planet Sardines in Extra Virgin Olive Oil, undrained
- 2 Tbsp olive oil, divided
- 1/2 cup chopped white onion
- 4 cloves garlic, chopped
- 1 (28oz) can crushed tomatoes (check for no sugar added)
- 2 Tbsp capers
- 1/3 cup chopped kalamata olives
- 1 tsp dried oregano
- 3 medium zucchini, spiralized into zoodles
- Sea salt
- freshly ground pepper
- 1/2 cup chopped fresh parsley
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