Menemen - Turkish One-Pan Eggs & Peppers Recipe

Name: Menemen - Turkish One-Pan Eggs & Peppers Recipe
Ingredients: 2 tablespoons olive oil; 2 yellow onions (sliced); 1 red bell pepper (or green pepper, halved deseeded and sliced); 1 to 2 red chillies ( deseeded and sliced (leave in some seeds and ribs if you want a kick); 1 can (14 ounces) chopped tomatoes (400 grams); 1 to 2 teaspoons granulated sugar; 4 large eggs; parsley (small bunch, roughly chopped); 6 tablespoons yogurt (thick, creamy yogurt); 2 garlic cloves, crushed

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This dish is genuine Turkish street food and a great family dish to be served for brunch, lunch or dinner.

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Cooking tools:

Skillet
Wooden spoon
Chef's knife
Cutting board
Stove

Ingredients

2 tablespoons olive oil
2 yellow onions (sliced)
1 red bell pepper (or green pepper, halved deseeded and sliced)
1 to 2 red chillies ( deseeded and sliced (leave in some seeds and ribs if you want a kick)
1 can (14 ounces) chopped tomatoes (400 grams)
1 to 2 teaspoons granulated sugar
4 large eggs
parsley (small bunch, roughly chopped)
6 tablespoons yogurt (thick, creamy yogurt)
2 garlic cloves, crushed