Slow roasted tomatoes topped with grilled goat’s cheese and crispy bacon lardons on a grilled artich
Slow-roasted tomatoes topped with grilled goat's cheese and crispy bacon on a grilled artichoke and watercress salad—delicious and flavorful!
Ingredients
- olive oil
- 8 large or 16 small ripe tomatoes
- 4 garlic cloves, thinly sliced
- 60ml (¼ cup) fresh basil, chopped
- 30ml (2 tbsp) fresh thyme
- salt and freshly ground black pepper, to taste
- 300g bacon lardons
- 2 x 390g jars marinated artichoke hearts
- 2 handfuls washed watercress per portion
- 4 goat’s cheese logs, cut into rounds
- juice of 2 lemons
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