Slow Baked Cod with Artichokes
Slow baked cod is an easy set it and forget it dish that yields a perfectly cooked and well seasoned filet of fish, while the tender vegetables are gently warme
Ingredients
- 1 Tbsp Dali blend
- ½ tsp fine sea salt
- 2 x 6oz portions of cod
- 1cup zucchini, cut in half slices ¼” thick
- 1 cup grape tomatoes cut in half
- 1 cup frozen artichoke hearts (or drained canned artichoke hearts), defrosted
- 2 Tbsp olive oil
- 5 slices Tunisian-Style Preserved Lemon
More Like This
Artichoke Cod with Sun-Dried Tomatoes Recipe: How to Make It
tasteofhome.com
Slow Roasted Cod with Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Cod with Steamed Broccoli and Carrots
solin.stream
Baked cod with homemade tomato salsa
wcrf.org
Mediterranean Baked Fish with Olives & Artichokes - Fitness - Exercises, Fitness & Nutrition, and Fi
fitness.com
Fast and Easy Baked Cod Recipe by What Dad Cooked
whatdadcooked.com
Baked Cod | Delicious Mediterranean Cod Recipes
cookingnook.com
Lightly salted cod with Mediterranean flavours
leroyseafood.com