Iodised garden - Catering - Elle & Vire Professionnel
Garlic scapes Mini oyster leaves “Pineapple” sage flowers Oxalis Arrange the crab meat, cockles, apple brunoise and buckwheat in a square.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.elle-et-vire.com.
Cooking tools:
- Kitchen scale
- Blender
- Fine-mesh sieve
- Microplane
- Silicone baking mat
- Baking sheet
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Plate
Ingredients
- 500 g cockles
- 3 brown crabs (1.2 kg each)
- 250 g white wine
- 1 pod garlic, thinly sliced
- 3 sprigs lemon thyme
- 1 Granny Smith apples
- 10 g lemon juice
- 100 g rosted buckwheat groats "kasha"
- QS ground black pepper
- 400 g Elle & Vire Professionnel® Excellence Cooking cream
- 100 g cooking juice from the cockles
- 160 g crab coral
- 40 g fresh sea urchin coral
- 1 lime zest
- 45 g fresh lemon juice
- 9 leaves gelatine
- 1,2 liter cucumber juice (approx. 3 cucumbers)
- QS salt
- 50 g Elle & Vire Professionnel® All Purpose Butter
- 20 g buckwheat flour
- 180 g water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Iodised garden - Catering - Elle & Vire Professionnel
elle-et-vire.com
Giardino iodato | Lele Usai | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Crab Timbale - Ocean Isle
oceanfinestfoods.com
Tagliatelle with cockles and prawns / light garlic & ginger cream - Catering - Elle & Vire Professio
elle-et-vire.com
Cod & roasted cauliflower - Catering - Elle & Vire Professionnel
elle-et-vire.com
Pea & Lemon Crab Pappardelle - Seafood & Eat It
seafoodandeatit.co.uk
Crab serves 4 – Attilus Kaviar S
en.attiluscaviar.be
Plaice and Crab Tortellini, Vin Jaune, Apple, Dill, Sea Herbs Recipe
greatbritishchefs.com