Iodised garden - Catering - Elle & Vire Professionnel
Iodized Garden Catering Recipe by Elle & Vire Professionnel | Perfect for 8, featuring cockles, crab, and cucumber gel—dive into a flavorful culinary experience!
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Kitchen scale
- Stove
- Oven
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 g cockles
- 3 brown crabs (1.2 kg each)
- 250 g white wine
- 1 pod garlic, thinly sliced
- 3 sprigs lemon thyme
- 1 Granny Smith apples
- 10 g lemon juice
- 100 g rosted buckwheat groats "kasha"
- QS ground black pepper
- 400 g Excellence cooking cream 35% FAT
- 100 g cooking juice from the cockles
- 160 g crab coral
- 40 g fresh sea urchin coral
- 1 lime zest
- 45 g fresh lemon juice
- 9 leaves gelatine
- 1,2 liter cucumber juice (approx. 3 cucumbers)
- QS salt
- 50 g Elle & Vire gourmet butter 82% FAT
- 20 g buckwheat flour
- 180 g water
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