Cod & roasted cauliflower - Catering - Elle & Vire Professionnel

Ingredients

• 6 cod fillets, each weighing approximately 160 g
• SQ olive oil
• SQ pepper
• SQ fleur de sel
• 3 small cauliflowers or one large cauliflower
• SQ salt
• SQ garlic
• SQ Thyme
• SQ toasted buckwheat, ground to a powder
• 250 g Elle & Vire gourmet butter 82% fat
• SQ cauliflower leaves
• SQ water
• 2 egg yolks
• 20 g cauliflower leaf bouillon
• SQ reserved butter from cooking the cauliflower
• 200 g cauliflower leaf bouillon
• 100 g Excellence cooking cream 35% fat
• 100 g organic buckwheat flour
• 200 g cold water
• SQ fine salt
• 50 g Elle & Vire gourmet butter 82% fat
• 50 g meat jus