Pea & Lemon Crab Pappardelle - Seafood & Eat It
Bring a medium-sized pan of salted water to the boil. Add the olive oil to a small frying pan over a medium-low heat, add the garlic and lemon zest and sauté fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodandeatit.co.uk.
Ingredients
- 1 pot of Seafood & Eat It White Crab
- 250g fresh pappardelle pasta
- 100g cooked frozen peas
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- 2 tbsp crème fraîche
- Small bunch flat-leaf parsley
- Small bunch dill
- Salt and pepper
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