Instant Pot Rasam Rice | Rasaala

Ingredients

• 1/4 cup rice (substitute with any grain of your choice such as couscous, quinoa)
• 2 tbsp toor dal (can also use moong dal, but toor dal is the traditional dal used in rasam)
• 1 small piece tamarind (no need to soak; or 1 tsp of tamarind concentrate)
• 2 small Tomatoes
• 2 tsp Rasam powder
• 1 tsp Salt
• 1/4 tsp Hing
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• pinch turmeric powder
• 1/4 cup cilantro
• 1 tbsp Oil/ghee (for tempering)
• 2-4 cups Water