How to make Instant Pot Mint Rasam Recipe

Ingredients

• 1/5 tablespoon Oil
• 1/5 teaspoon Mustard Seeds
• 1/5 teaspoon Cumin Seeds
• 0.40 Dried Red Chilies
• 0.40 Tomatoes, Chopped
• 1/5 cup Mint Leaves
• 1/5 tablespoon Tamarind Paste
• 1/10 teaspoon Turmeric Powder
• 1/5 teaspoon Rasam Powder
• As required Salt To Taste
• 0.60 cup Water
• as required Chopped Coriander Leaves For Garnish