Lemon Ricotta Pasta | WQDR-AM

Lemon Ricotta Pasta | WQDR-AM

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Lemon Ricotta Pasta with garlic, olive oil, and spinach in under 30 minutes. Perfect for a quick, flavorful meal! View the recipe.

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Ingredients

  • 1 pound spaghetti or pasta of choice
  • 1 (15-ounce) container whole-milk ricotta
  • ¾ cup freshly grated Parmesan plus more for serving
  • ¼ cup olive oil
  • 2 garlic cloves
  • 1 lemon zest and juice
  • ½ teaspoon salt plus more for pasta water
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 (5-ounce) container baby spinach

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