Tyrolean Midnight Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring spoon
- Serving bowl
- Colander
Ingredients
- 500 g potatoes
- 400 g leeks
- 100 g carrots
- 100 g red pepper
- 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 200 g HANDL TYROL Tyrolean Kaminwurzerl
- 800 ml meat stock
- 125 ml white wine
- 1 tin tomato passata
- 1 garlic clove
- 1 bay leaf
- Caraway
- Salt
- Pepper
- lovage
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