Original Tyrolean Speck Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 180 g HANDL TYROL Tiroler Speck PGI Ham
- 100 g braised beef
- 50 g butter
- 250 g dry bread cubes
- 200 ml warm milk
- 4 eggs
- 1 onion
- 2 garlic cloves
- 2 tbsp chopped parsley
- salt, pepper
- some chives
- a hearty beef broth
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