Tyrolean Asparagus and Potato Salad

Tyrolean Asparagus and Potato Salad

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Garlic press
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Serving bowl
  • Serving platter
  • Plate

Ingredients

  • 500 g potatoes (waxy)
  • 300 g HANDL TYROL Air-Dried Mountain Ham
  • 500 g green asparagus
  • 1/2 bunch of mint
  • 1 tbsp cumin
  • 2 lemons
  • 8 tbsp olive oil
  • ½ garlic clove
  • Pepper, salt

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