Tyrolean Ravioli

Tyrolean Ravioli

www.handltyrol.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 150 g durum wheat semolina
  • 150 g flour
  • 3 eggs
  • 1 tbsp olive oil
  • Salt
  • 100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
  • 250 g quark
  • 70 g Tyrolean mountain cheese
  • Rosemary, thyme, parsley
  • Salt, pepper

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