Paraguayan Chipa (Easter Breakfast Bread) | Saveur
Traditionally associated with Easter, this cheese bread from Paraguay has a dense chewy texture similar to a classic New York wheat-flour bialy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 cups yucca flour (see note), plus extra for rolling
- 1 cup corn meal, plus extra for dusting
- 1⁄2 tsp. baking powder
- 1 1⁄4 tsp. salt
- 4 eggs
- 1⁄2 cup milk
- 1⁄2 cup unsalted butter, cubed
- 1 tbsp. anise seeds, lightly toasted
- 3⁄4 cup shredded mozzarella
- 1⁄4 cup grated parmesan
- 1⁄3 cup crumbled feta
- 1⁄2 cup shredded cheddar
- Flake sea salt, to garnish
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