Chipa Argolla (Paraguayan Cheese Bread) - Kidney Kitchen
Chipa Argolla (Paraguayan Cheese Bread) This small traditional anise-studded cheese bread hails from Paraguay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- ¼ cup butter, unsalted, softened
- 3 medium eggs
- 3 ounces mozzarella cheese, grated
- 1 ounce parmesan cheese, grated
- ½ teaspoon anise seeds
- ¼ teaspoon salt
- ½ cup + 3 tablespoons milk
- 1 cup cassava flour
- ½ cup corn flour (fine cornmeal)
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