Chipa Caburé (Griddled Argentinian Cheese Bread) | Saveur
This version of the chipa, a traditional cheese bread from Paraguay and Argentina, is griddled over an open flame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 large eggs
- 1⁄3 cup whole milk
- 1 cup (4 oz.) tapioca flour
- 1 1⁄2 cups (5½ oz.) aged gouda
- 1 1⁄2 cups (5½ oz.) shredded low moisture mozzarella
- 6 tbsp. (3 oz.) cold unsalted butter, cut in small cubes
- 3⁄4 tsp. Kosher salt
- Canola oil for greasing
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