Chipá (Yuca and Cheese Bread) | Saveur

Name: Chipá (Yuca and Cheese Bread) | Saveur
Ingredients: ⅓ cups milk, plus more as needed; 1 large egg; 3⅓ cups cassava starch (11½ oz.), plus more as needed; 7 tbsp. unsalted butter, at room temperature, cubed, plus more for greasing; 2½ oz. Argentine sardo cheese (not Italian Pecorino Fiore Sardo), or provolone, cut into ½-in. cubes; 2½ oz. Tybo cheese (or Monterey Jack), cut into ½-in. cubes; 1 tsp. kosher salt, plus more to taste

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Argentine yuca rolls called chipá come in many variations, but this classic rendition studded with mild sardo cheese is the gateway to them all.

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Ingredients

⅓ cups milk, plus more as needed
1 large egg
3⅓ cups cassava starch (11½ oz.), plus more as needed
7 tbsp. unsalted butter, at room temperature, cubed, plus more for greasing
2½ oz. Argentine sardo cheese (not Italian Pecorino Fiore Sardo), or provolone, cut into ½-in. cubes
2½ oz. Tybo cheese (or Monterey Jack), cut into ½-in. cubes
1 tsp. kosher salt, plus more to taste