Vegetarian Fried Rice | Recipes | Lee Kum Kee Food Professional Canada

Ingredients

• 4 Tbsp. cooking oil
• 1/4 cup celery, shredded
• 1/3 cup green peas
• 3 eggs, beaten
• 3 bowls cooked white rice
• 2 Tbsp. Lee Kum Kee Pure Sesame Oil
• 1/4 cup LKK's Premium Soy Sauce
• 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
• 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
• 1 Tbsp. LKK's Premium Dark Soy Sauce
• as appropriate white pepper
• 1 Tbsp. sugar