Chicken, coriander and lemon spaghetti – Food & Home Magazine
Chicken, coriander and lemon spaghetti is a great summer lunch dish. Full of zesty, fresh flavours, it's a perfect light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 375g spaghetti
- 60ml (¼ cup) olive or avocado oil, plus extra to drizzle
- 500g skinless chicken thighs, deboned and sliced
- 2 garlic cloves, chopped
- 1 red chilli, finely chopped
- sea salt and freshly ground black pepper, to taste
- large handful fresh coriander, chopped
- small handful fresh flat-leaf parsley, chopped
- juice and zest of 1 large lemon
- Parmesan, grated, to serve
- fresh rocket, to serve
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