pumpkin, spinach and cheese fritters recipe | Jessica Cox
Gluten free recipe for pumpkin, spinach and cheese fritters. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 1 1/2 cups grated pumpkin
- 1/3 cup of tightly packed fresh spinach, finely chopped
- 3 heaped tablespoons besan flour
- 1/3 cup crumbled goat feta or grated pecorino (optional)
- salt and pepper to taste
- For serving:
- smoked salmon, avocado n chutney
- prosciutto and poached eggs
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