INSTANT POT THAI COCONUT CARROT SOUP – Dads That Cook

Ingredients

• 1 tbsp coconut oil
• 1 small onion - peeled and diced
• 1 lb carrots - peeled and diced
• 2 garlic cloves - minced
• 1 tbsp Thai red curry paste
• 4 cups vegetable broth
• 1 tsp honey
• 1 cup canned coconut milk
• 1 tsp fresh lime juice
• ¼ tsp red pepper flakes
• 1 tsp sea salt
• ½ tsp ground black pepper
• ¼ cup julienned fresh basil - plus 3 tbsp for garnish