Paleo Instant Pot Thai Carrot Soup - A Whole Foods Knock-Off Recipe - (4.4/5)

Ingredients

• 1 tablespoon avocado oil or other fat
• 1 medium yellow onion, rough chop
• 1 1/4 pound carrots, rough chop
• 1 jalapeño or serrano pepper, with seeds, rough chop (optional...the seeds provide the heat so remove if you like to temper it)
• 2 teaspoons grated ginger,use a Microplane and you will thank me!!
• 4 cups broth, veggie or chicken
• 1 teaspoon sea salt OR 1 tablespoon fish sauce (to taste for saltiness)
• 1 teaspoon garlic powder
• 1/2 teaspoon curry powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon tumeric
• 1/4 teaspoon cayenne pepper (optional)
• Cilantro, chopped (added in after cooking, before pureeing)
• 1/2 cup cream or full fat coconut milk
• 20 drops Stevia or 3 tablespoons honey, optional