Cinnamon Love Knots Recipe: How to Make It
My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee and a hearty helping of love. -Marlene Fetter, Alpena, Michigan
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup warm 2% milk (110° to 115°)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 4-1/2 to 5 cups all-purpose flour
- TOPPING:
- 2 cups sugar
- 2 tablespoons ground cinnamon
- 3/4 cup butter, melted
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