Pacific Northwest Spinach Salad | Just A Pinch Recipes
To make the dressing, in a small jar with a tight-fitting lid, combine the olive oil, vinegar, mustard, sugar, salt, and pepper to taste. Cover tightly and shake vigorously...
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Ingredients
- 1/2 cup(s) extra virgin olive oil
- 2 tablespoon(s) balsamic vinegar
- 2 teaspoon(s) whole grain mustard
- 1 teaspoon(s) sugar
- 1 teaspoon(s) kosher or sea salt
- - freshly ground pepper
- ## SALAD
- 1 cup(s) thinly sliced shallot
- 1/3 cup(s) sweetened dried cranberries
- 8 cup(s) lightly packed fresh baby spinach leaves, stemmed if needed
- 2 firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices
- 2/3 cup(s) hazelnuts, toasted and chopped
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